Ingredienser
Vitt Ris2.5 cup
Tonfisk195 grams- Medium onion1 piece
- Large bell pepper1 piece
Stark paprika3 pieces
Grädde175 grams
Krämsost240 grams- Chicken broth cube2 cubes
Vatten3 cup
Vegetabilisk olja4 tablespoons
Salt1 teaspoon
Svartpeppar1 teaspoon
Blandade kryddor0.5 teaspoon
Steg
- 1
Wash the rice well, then boil it in water with the chicken broth cube, oil, and salt.
10 minNödvändiga verktyg:
Kastrull - 2
Slice the onion and place it in a pot over heat, add the oil, and stir well until it turns golden brown.
5 minNödvändiga verktyg:
Stekpanna - 3
Chop both the bell pepper and hot pepper and add them to the onion.
5 min - 4
Drain the tuna and add it to the onion and peppers, then stir well and let it simmer, seasoning with the chicken broth cube, spices, black pepper, and salt.
10 min - 5
In a Pyrex dish, pour half of the boiled rice and spread it evenly across the dish, then pour the tuna mixture over the rice and spread it well, followed by the remaining rice.
5 minNödvändiga verktyg:🍳Pyrex dish - 6
Whip the cream with the cheese well, then pour it over the rice in the dish, and place it in the oven at medium temperature for 10 minutes to brown the top.
10 min
Näringsvärde
Vitt Risper 100gTonfiskper 100gStark paprikaper 100gGräddeper 100gKrämsostper 100gVattenper 100gVegetabilisk oljaper 100gSaltper 100gSvartpepparper 100gBlandade kryddorper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.