Ingredienser
Hvid Ris2.5 cup
Tun195 grams- بصلة وسط1 piece
- فلفل حلو، كبير1 piece
Chilipeber3 pieces
Fløde175 grams- جبن الكريم (كريم شيز)240 grams
- مكعب مرق دجاج2 cubes
Vand3 cup
Vegetabilsk olie4 tablespoons
Salt1 teaspoon
Sort peber1 teaspoon
Blandede krydderier0.5 teaspoon
Trin
- 1
Wash the rice well, then boil it in water with the chicken broth cube, oil, and salt.
10 minutterNødvendigt udstyr:
Kedel - 2
Slice the onion, then place it in a pot over heat, add the oil, and stir well until it turns golden brown.
5 minutterNødvendigt udstyr:Kedel
Kniv - 3
Chop both the sweet and hot peppers and add them to the onion.
5 minutterNødvendigt udstyr:Kniv - 4
Drain the tuna and add it to the onion and peppers, then stir well and let it simmer, seasoning with the chicken broth cube, spices, black pepper, and salt.
5 minutter - 5
In a Pyrex dish, pour half of the boiled rice and spread it evenly across the dish, then pour the tuna mixture over the rice and spread it well, followed by the remaining rice.
5 minutterNødvendigt udstyr:
Bakke - 6
Whip the cream with the cheese well, then pour it over the rice in the dish, and place it in the oven at medium temperature for 10 minutes to brown the top.
10 minutter
Ernæringsfakta
Hvid Rispr. 100gTunpr. 100gChilipeberpr. 100gFlødepr. 100gVandpr. 100gVegetabilsk oliepr. 100gSaltpr. 100gSort peberpr. 100gBlandede krydderierpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.