Ingredients
White Rice2.5 cup
Tuna195 grams- بصلة وسط1 piece
- فلفل حلو، كبير1 piece
Chili Pepper3 pieces
Cream175 grams- جبن الكريم (كريم شيز)240 grams
- مكعب مرق دجاج2 cubes
Water3 cup
Vegetable Oil4 tablespoons
Salt1 teaspoon
Black Pepper1 teaspoon
Mixed Spices0.5 teaspoon
Steps
- 1
Wash the rice well, then boil it in water with the chicken broth cube, oil, and salt.
10 minRequired Tools:
Pot - 2
Slice the onion, then place it in a pot over heat, add the oil, and stir well until it turns golden brown.
5 minRequired Tools:Pot
Knife - 3
Chop both the sweet and hot peppers and add them to the onion.
5 minRequired Tools:Knife - 4
Drain the tuna and add it to the onion and peppers, then stir well and let it simmer, seasoning with the chicken broth cube, spices, black pepper, and salt.
5 min - 5
In a Pyrex dish, pour half of the boiled rice and spread it evenly across the dish, then pour the tuna mixture over the rice and spread it well, followed by the remaining rice.
5 minRequired Tools:
Tray - 6
Whip the cream with the cheese well, then pour it over the rice in the dish, and place it in the oven at medium temperature for 10 minutes to brown the top.
10 min
Nutrition Facts
White Riceper 100gTunaper 100gChili Pepperper 100gCreamper 100gWaterper 100gVegetable Oilper 100gSaltper 100gBlack Pepperper 100gMixed Spicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.