Ingredienser
Hvit Ris2.5 cup
Tunfisk195 grams- بصلة وسط1 piece
- فلفل حلو، كبير1 piece
Chilipepper3 pieces
Krem175 grams- جبن الكريم (كريم شيز)240 grams
- مكعب مرق دجاج2 cubes
Vann3 cup
Vegetabilsk olje4 tablespoons
Salt1 teaspoon
Svart pepper1 teaspoon
Blandede krydder0.5 teaspoon
Trinn
- 1
Wash the rice well, then boil it in water with the chicken broth cube, oil, and salt.
10 minutterNødvendig utstyr:
Kjele - 2
Slice the onion, then place it in a pot over heat, add the oil, and stir well until it turns golden brown.
5 minutterNødvendig utstyr:Kjele
Kniv - 3
Chop both the sweet and hot peppers and add them to the onion.
5 minutterNødvendig utstyr:Kniv - 4
Drain the tuna and add it to the onion and peppers, then stir well and let it simmer, seasoning with the chicken broth cube, spices, black pepper, and salt.
5 minutter - 5
In a Pyrex dish, pour half of the boiled rice and spread it evenly across the dish, then pour the tuna mixture over the rice and spread it well, followed by the remaining rice.
5 minutterNødvendig utstyr:
Bakke - 6
Whip the cream with the cheese well, then pour it over the rice in the dish, and place it in the oven at medium temperature for 10 minutes to brown the top.
10 minutter
Ernæringsfakta
Hvit Risper 100gTunfiskper 100gChilipepperper 100gKremper 100gVannper 100gVegetabilsk oljeper 100gSaltper 100gSvart pepperper 100gBlandede krydderper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.