Ingredientes
Arroz Branco2.5 cup
Atum195 grams- بصلة وسط1 piece
- فلفل حلو، كبير1 piece
Pimenta3 pieces
Creme175 grams- جبن الكريم (كريم شيز)240 grams
- مكعب مرق دجاج2 cubes
Água3 cup
Óleo vegetal4 tablespoons
Sal1 teaspoon
Pimenta preta1 teaspoon
Especiarias mistas0.5 teaspoon
Passos
- 1
Wash the rice well, then boil it in water with the chicken broth cube, oil, and salt.
10 minutosUtensílios necessários:
Panela - 2
Slice the onion, then place it in a pot over heat, add the oil, and stir well until it turns golden brown.
5 minutosUtensílios necessários:Panela
Faca - 3
Chop both the sweet and hot peppers and add them to the onion.
5 minutosUtensílios necessários:Faca - 4
Drain the tuna and add it to the onion and peppers, then stir well and let it simmer, seasoning with the chicken broth cube, spices, black pepper, and salt.
5 minutos - 5
In a Pyrex dish, pour half of the boiled rice and spread it evenly across the dish, then pour the tuna mixture over the rice and spread it well, followed by the remaining rice.
5 minutosUtensílios necessários:
Bandeja - 6
Whip the cream with the cheese well, then pour it over the rice in the dish, and place it in the oven at medium temperature for 10 minutes to brown the top.
10 minutos
Fatos nutricionais
Arroz Brancopor 100gAtumpor 100gPimentapor 100gCremepor 100gÁguapor 100gÓleo vegetalpor 100gSalpor 100gPimenta pretapor 100gEspeciarias mistaspor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.