Ingredienser
Egyptisk Ris1 cup
Vand1.5 cup
Vermicelli0.3 cup
Løg1 piece
Fløde170 grams- Low-fat Cream Cheese4 tablespoons
Olie4 tablespoons
Grøn Peber2 pieces
Salt1 teaspoon
Krydderier0.5 teaspoon
Trin
- 1
In a pot on the stove, add two tablespoons of oil with the vermicelli and stir until browned.
5 minNødvendigt udstyr:
Kedel - 2
Add the rice and salt, stir, then add the water and let it boil. Reduce the heat and let the rice cook.
10 min - 3
In a pot on the stove, add the remaining oil with the onion and sauté, then add the chicken pieces and stir until cooked.
10 minNødvendigt udstyr:Kedel - 4
Add the green pepper with salt and spices, and stir well.
5 min - 5
In a bowl, mix the cream with the cream cheese and add the mixture over the pot with the chicken. Stir slightly, then turn off the heat.
5 min - 6
In a Pyrex dish, pour the rice and spread it at the bottom of the dish, pour the chicken mixture over it, and place the dish in the oven under the broiler to brown the top.
10 minNødvendigt udstyr:🍳Pyrex Dish
Ernæringsfakta
Egyptisk Rispr. 100gVandpr. 100gVermicellipr. 100gLøgpr. 100gFlødepr. 100gOliepr. 100gGrøn Peberpr. 100gSaltpr. 100gKrydderierpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.