Ingredients
Egyptian Rice1 cup
Water1.5 cup
Vermicelli0.3 cup
Onion1 piece
Cream170 grams- Low-fat Cream Cheese4 tablespoons
Oil4 tablespoons
Green Pepper2 pieces
Salt1 teaspoon
Spices0.5 teaspoon
Steps
- 1
In a pot on the stove, add two tablespoons of oil with the vermicelli and stir until browned.
5 minRequired Tools:
Pot - 2
Add the rice and salt, stir, then add the water and let it boil. Reduce the heat and let the rice cook.
10 min - 3
In a pot on the stove, add the remaining oil with the onion and sauté, then add the chicken pieces and stir until cooked.
10 minRequired Tools:Pot - 4
Add the green pepper with salt and spices, and stir well.
5 min - 5
In a bowl, mix the cream with the cream cheese and add the mixture over the pot with the chicken. Stir slightly, then turn off the heat.
5 min - 6
In a Pyrex dish, pour the rice and spread it at the bottom of the dish, pour the chicken mixture over it, and place the dish in the oven under the broiler to brown the top.
10 minRequired Tools:🍳Pyrex Dish
Nutrition Facts
Egyptian Riceper 100gWaterper 100gVermicelliper 100gOnionper 100gCreamper 100gOilper 100gGreen Pepperper 100gSaltper 100gSpicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.