Ingredientes
Arroz Egipcio1 cup
Agua1.5 cup
Vermicelli0.3 cup
Cebolla1 piece
Crema170 grams- Low-fat Cream Cheese4 tablespoons
Aceite4 tablespoons
Pimiento Verde2 pieces
Sal1 teaspoon
Especias0.5 teaspoon
Pasos
- 1
In a pot on the stove, add two tablespoons of oil with the vermicelli and stir until browned.
5 minutosHerramientas necesarias:
Olla - 2
Add the rice and salt, stir, then add the water and let it boil. Reduce the heat and let the rice cook.
10 minutos - 3
In a pot on the stove, add the remaining oil with the onion and sauté, then add the chicken pieces and stir until cooked.
10 minutosHerramientas necesarias:Olla - 4
Add the green pepper with salt and spices, and stir well.
5 minutos - 5
In a bowl, mix the cream with the cream cheese and add the mixture over the pot with the chicken. Stir slightly, then turn off the heat.
5 minutos - 6
In a Pyrex dish, pour the rice and spread it at the bottom of the dish, pour the chicken mixture over it, and place the dish in the oven under the broiler to brown the top.
10 minutosHerramientas necesarias:🍳Pyrex Dish
Datos nutricionales
Arroz Egipciopor 100gAguapor 100gVermicellipor 100gCebollapor 100gCremapor 100gAceitepor 100gPimiento Verdepor 100gSalpor 100gEspeciaspor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.