Ingrédients
Riz Égyptien1 cup
Eau1.5 cup
Vermicelles0.3 cup
Oignon1 piece
Crème170 grams- Low-fat Cream Cheese4 tablespoons
Huile4 tablespoons
Poivron Vert2 pieces
Sel1 teaspoon
Épices0.5 teaspoon
Mesures
- 1
In a pot on the stove, add two tablespoons of oil with the vermicelli and stir until browned.
5 minutesMatériel requis:
Marmite - 2
Add the rice and salt, stir, then add the water and let it boil. Reduce the heat and let the rice cook.
10 minutes - 3
In a pot on the stove, add the remaining oil with the onion and sauté, then add the chicken pieces and stir until cooked.
10 minutesMatériel requis:Marmite - 4
Add the green pepper with salt and spices, and stir well.
5 minutes - 5
In a bowl, mix the cream with the cream cheese and add the mixture over the pot with the chicken. Stir slightly, then turn off the heat.
5 minutes - 6
In a Pyrex dish, pour the rice and spread it at the bottom of the dish, pour the chicken mixture over it, and place the dish in the oven under the broiler to brown the top.
10 minutesMatériel requis:🍳Pyrex Dish
Faits nutritionnels
Riz Égyptienpour 100gEaupour 100gVermicellespour 100gOignonpour 100gCrèmepour 100gHuilepour 100gPoivron Vertpour 100gSelpour 100gÉpicespour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.