Sastojci
Egipatska Riža1 cup
Voda1.5 cup
Vermicelli0.3 cup
Luk1 piece
Vrhnje170 grams- Low-fat Cream Cheese4 tablespoons
Ulje4 tablespoons
Zeleni Papar2 pieces
Sol1 teaspoon
Začini0.5 teaspoon
Koraci
- 1
In a pot on the stove, add two tablespoons of oil with the vermicelli and stir until browned.
5 minPotreban pribor:
Lonac - 2
Add the rice and salt, stir, then add the water and let it boil. Reduce the heat and let the rice cook.
10 min - 3
In a pot on the stove, add the remaining oil with the onion and sauté, then add the chicken pieces and stir until cooked.
10 minPotreban pribor:Lonac - 4
Add the green pepper with salt and spices, and stir well.
5 min - 5
In a bowl, mix the cream with the cream cheese and add the mixture over the pot with the chicken. Stir slightly, then turn off the heat.
5 min - 6
In a Pyrex dish, pour the rice and spread it at the bottom of the dish, pour the chicken mixture over it, and place the dish in the oven under the broiler to brown the top.
10 minPotreban pribor:🍳Pyrex Dish
Nutritivne činjenice
Egipatska Rižana 100gVodana 100gVermicellina 100gLukna 100gVrhnjena 100gUljena 100gZeleni Paparna 100gSolna 100gZačinina 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.