Ingrediënten
Egyptische Rijst1 cup
Water1.5 cup
Vermicelli0.3 cup
Ui1 piece
Room170 grams- Low-fat Cream Cheese4 tablespoons
Olie4 tablespoons
Groene Paprika2 pieces
Zout1 teaspoon
Kruiden0.5 teaspoon
Stappen
- 1
In a pot on the stove, add two tablespoons of oil with the vermicelli and stir until browned.
5 minBenodigde hulpmiddelen:
Pan - 2
Add the rice and salt, stir, then add the water and let it boil. Reduce the heat and let the rice cook.
10 min - 3
In a pot on the stove, add the remaining oil with the onion and sauté, then add the chicken pieces and stir until cooked.
10 minBenodigde hulpmiddelen:Pan - 4
Add the green pepper with salt and spices, and stir well.
5 min - 5
In a bowl, mix the cream with the cream cheese and add the mixture over the pot with the chicken. Stir slightly, then turn off the heat.
5 min - 6
In a Pyrex dish, pour the rice and spread it at the bottom of the dish, pour the chicken mixture over it, and place the dish in the oven under the broiler to brown the top.
10 minBenodigde hulpmiddelen:🍳Pyrex Dish
Voedingsfeiten
Egyptische Rijstper 100gWaterper 100gVermicelliper 100gUiper 100gRoomper 100gOlieper 100gGroene Paprikaper 100gZoutper 100gKruidenper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.