Ingredienser
Egyptisk Ris1 cup
Vann1.5 cup
Vermicelli0.3 cup
Løk1 piece
Krem170 grams- Low-fat Cream Cheese4 tablespoons
Olje4 tablespoons
Grønn Paprika2 pieces
Salt1 teaspoon
Krydder0.5 teaspoon
Trinn
- 1
In a pot on the stove, add two tablespoons of oil with the vermicelli and stir until browned.
5 minNødvendig utstyr:
Kjele - 2
Add the rice and salt, stir, then add the water and let it boil. Reduce the heat and let the rice cook.
10 min - 3
In a pot on the stove, add the remaining oil with the onion and sauté, then add the chicken pieces and stir until cooked.
10 minNødvendig utstyr:Kjele - 4
Add the green pepper with salt and spices, and stir well.
5 min - 5
In a bowl, mix the cream with the cream cheese and add the mixture over the pot with the chicken. Stir slightly, then turn off the heat.
5 min - 6
In a Pyrex dish, pour the rice and spread it at the bottom of the dish, pour the chicken mixture over it, and place the dish in the oven under the broiler to brown the top.
10 minNødvendig utstyr:🍳Pyrex Dish
Ernæringsfakta
Egyptisk Risper 100gVannper 100gVermicelliper 100gLøkper 100gKremper 100gOljeper 100gGrønn Paprikaper 100gSaltper 100gKrydderper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.