Ingredientes
Arroz Egípcio1 cup
Água1.5 cup
Vermicelli0.3 cup
Cebola1 piece
Creme170 grams- Low-fat Cream Cheese4 tablespoons
Óleo4 tablespoons
Pimentão Verde2 pieces
Sal1 teaspoon
Especiarias0.5 teaspoon
Passos
- 1
In a pot on the stove, add two tablespoons of oil with the vermicelli and stir until browned.
5 minutosUtensílios necessários:
Panela - 2
Add the rice and salt, stir, then add the water and let it boil. Reduce the heat and let the rice cook.
10 minutos - 3
In a pot on the stove, add the remaining oil with the onion and sauté, then add the chicken pieces and stir until cooked.
10 minutosUtensílios necessários:Panela - 4
Add the green pepper with salt and spices, and stir well.
5 minutos - 5
In a bowl, mix the cream with the cream cheese and add the mixture over the pot with the chicken. Stir slightly, then turn off the heat.
5 minutos - 6
In a Pyrex dish, pour the rice and spread it at the bottom of the dish, pour the chicken mixture over it, and place the dish in the oven under the broiler to brown the top.
10 minutosUtensílios necessários:🍳Pyrex Dish
Fatos nutricionais
Arroz Egípciopor 100gÁguapor 100gVermicellipor 100gCebolapor 100gCremepor 100gÓleopor 100gPimentão Verdepor 100gSalpor 100gEspeciariaspor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.