Sestavine
Egipčanski Riž1 cup
Voda1.5 cup
Vermicelli0.3 cup
Čebula1 piece
Krema170 grams- Low-fat Cream Cheese4 tablespoons
Olje4 tablespoons
Zeleni Poper2 pieces
Sol1 teaspoon
Začimbe0.5 teaspoon
Koraki
- 1
In a pot on the stove, add two tablespoons of oil with the vermicelli and stir until browned.
5 minPotrebni pripomočki:
Lonček - 2
Add the rice and salt, stir, then add the water and let it boil. Reduce the heat and let the rice cook.
10 min - 3
In a pot on the stove, add the remaining oil with the onion and sauté, then add the chicken pieces and stir until cooked.
10 minPotrebni pripomočki:Lonček - 4
Add the green pepper with salt and spices, and stir well.
5 min - 5
In a bowl, mix the cream with the cream cheese and add the mixture over the pot with the chicken. Stir slightly, then turn off the heat.
5 min - 6
In a Pyrex dish, pour the rice and spread it at the bottom of the dish, pour the chicken mixture over it, and place the dish in the oven under the broiler to brown the top.
10 minPotrebni pripomočki:🍳Pyrex Dish
Dejstva o hranilni vrednosti
Egipčanski Rižna 100gVodana 100gVermicellina 100gČebulana 100gKremana 100gOljena 100gZeleni Poperna 100gSolna 100gZačimbena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.