Eggplant and Potato Tray

حسن العلانيKok

Ingredienser

• 3 eggplants, sliced
  3 pieces
• 2 potatoes, sliced
  2 pieces
• 3 tomatoes, sliced
  3 pieces
• 4 cloves of garlic
  4 cloves
• 1 tablespoon grated Parmesan cheese
  1 tablespoon
• 1 tablespoon grated cheddar cheese
  1 tablespoon
• Olivenolie
  0
• 1 teaspoon ground coriander
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup water
  1 cup

Trin

1. 1

   Grill the slices of eggplant and potato circles with a little olive oil in the oven.

   Nødvendigt udstyr:

   Ovn

   20 min
2. 2

   In a frying pan, sauté the garlic in olive oil, then add the tomato slices to absorb the garlic flavor.

   Nødvendigt udstyr:

   Stegepande

   10 min
3. 3

   In a tray, layer the eggplant slices, then the tomato slices, then the potato circles, followed by more eggplant slices. Finally, add the cup of water mixed with pepper, salt, and ground coriander.

   Nødvendigt udstyr:

   Bakke
4. 4

   Place the tray in the oven for 20 minutes, then sprinkle with grated cheese and serve.

   20 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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