Eggplant and Potato Tray

حسن العلانيChef

Ingredients

• 3 eggplants, sliced
  3 pieces
• 2 potatoes, sliced
  2 pieces
• 3 tomatoes, sliced
  3 pieces
• 4 cloves of garlic
  4 cloves
• 1 tablespoon grated Parmesan cheese
  1 tablespoon
• 1 tablespoon grated cheddar cheese
  1 tablespoon
• Olive oil
  0
• 1 teaspoon ground coriander
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup water
  1 cup

Steps

1. 1

   Grill the slices of eggplant and potato circles with a little olive oil in the oven.

   Required Tools:

   Oven

   20 min
2. 2

   In a frying pan, sauté the garlic in olive oil, then add the tomato slices to absorb the garlic flavor.

   Required Tools:

   Frying Pan

   10 min
3. 3

   In a tray, layer the eggplant slices, then the tomato slices, then the potato circles, followed by more eggplant slices. Finally, add the cup of water mixed with pepper, salt, and ground coriander.

   Required Tools:

   Tray
4. 4

   Place the tray in the oven for 20 minutes, then sprinkle with grated cheese and serve.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags