Eggplant and Potato Tray

حسن العلانيKuhar

Sastojci

• 3 eggplants, sliced
  3 pieces
• 2 potatoes, sliced
  2 pieces
• 3 tomatoes, sliced
  3 pieces
• 4 cloves of garlic
  4 cloves
• 1 tablespoon grated Parmesan cheese
  1 tablespoon
• 1 tablespoon grated cheddar cheese
  1 tablespoon
• Maslinovo ulje
  0
• 1 teaspoon ground coriander
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup water
  1 cup

Koraci

1. 1

   Grill the slices of eggplant and potato circles with a little olive oil in the oven.

   Potreban pribor:

   Pećnica

   20 min
2. 2

   In a frying pan, sauté the garlic in olive oil, then add the tomato slices to absorb the garlic flavor.

   Potreban pribor:

   Tiganj

   10 min
3. 3

   In a tray, layer the eggplant slices, then the tomato slices, then the potato circles, followed by more eggplant slices. Finally, add the cup of water mixed with pepper, salt, and ground coriander.

   Potreban pribor:

   Pladanj
4. 4

   Place the tray in the oven for 20 minutes, then sprinkle with grated cheese and serve.

   20 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Maslinovo uljena 100g

Energija884 kcal

Ukupno masti100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake