Eggplant and Potato Tray

حسن العلانيCuoco

Ingredienti

• 3 eggplants, sliced
  3 pieces
• 2 potatoes, sliced
  2 pieces
• 3 tomatoes, sliced
  3 pieces
• 4 cloves of garlic
  4 cloves
• 1 tablespoon grated Parmesan cheese
  1 tablespoon
• 1 tablespoon grated cheddar cheese
  1 tablespoon
• Olio d'oliva
  0
• 1 teaspoon ground coriander
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup water
  1 cup

Passi

1. 1

   Grill the slices of eggplant and potato circles with a little olive oil in the oven.

   Utensili necessari:

   Forno

   20 min
2. 2

   In a frying pan, sauté the garlic in olive oil, then add the tomato slices to absorb the garlic flavor.

   Utensili necessari:

   Padella

   10 min
3. 3

   In a tray, layer the eggplant slices, then the tomato slices, then the potato circles, followed by more eggplant slices. Finally, add the cup of water mixed with pepper, salt, and ground coriander.

   Utensili necessari:

   Vassoio
4. 4

   Place the tray in the oven for 20 minutes, then sprinkle with grated cheese and serve.

   20 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag