Eggplant and Potato Tray

حسن العلانيChef

Ingredjenti

• 3 eggplants, sliced
  3 pieces
• 2 potatoes, sliced
  2 pieces
• 3 tomatoes, sliced
  3 pieces
• 4 cloves of garlic
  4 cloves
• 1 tablespoon grated Parmesan cheese
  1 tablespoon
• 1 tablespoon grated cheddar cheese
  1 tablespoon
• Żejt tal-oliva
  0
• 1 teaspoon ground coriander
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup water
  1 cup

Passi

1. 1

   Grill the slices of eggplant and potato circles with a little olive oil in the oven.

   Għodda meħtieġa:

   Forn

   20 min
2. 2

   In a frying pan, sauté the garlic in olive oil, then add the tomato slices to absorb the garlic flavor.

   Għodda meħtieġa:

   Pan

   10 min
3. 3

   In a tray, layer the eggplant slices, then the tomato slices, then the potato circles, followed by more eggplant slices. Finally, add the cup of water mixed with pepper, salt, and ground coriander.

   Għodda meħtieġa:

   Tazza
4. 4

   Place the tray in the oven for 20 minutes, then sprinkle with grated cheese and serve.

   20 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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