Eggplant and Potato Tray

حسن العلانيŞef

Malzemeler

• 3 eggplants, sliced
  3 pieces
• 2 potatoes, sliced
  2 pieces
• 3 tomatoes, sliced
  3 pieces
• 4 cloves of garlic
  4 cloves
• 1 tablespoon grated Parmesan cheese
  1 tablespoon
• 1 tablespoon grated cheddar cheese
  1 tablespoon
• Zeytinyağı
  0
• 1 teaspoon ground coriander
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup water
  1 cup

Adımlar

1. 1

   Grill the slices of eggplant and potato circles with a little olive oil in the oven.

   Gerekli Aletler:

   Fırın

   20 dk
2. 2

   In a frying pan, sauté the garlic in olive oil, then add the tomato slices to absorb the garlic flavor.

   Gerekli Aletler:

   Tava

   10 dk
3. 3

   In a tray, layer the eggplant slices, then the tomato slices, then the potato circles, followed by more eggplant slices. Finally, add the cup of water mixed with pepper, salt, and ground coriander.

   Gerekli Aletler:

   Tepsi
4. 4

   Place the tray in the oven for 20 minutes, then sprinkle with grated cheese and serve.

   20 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Zeytinyağı100g için

Enerji884 kcal

Toplam Yağ100 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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