Potato Casserole with Bechamel

رانيا العطارKok

Ingredienser

• 4 chicken breasts, shredded
  4 breast
• 2 onions, sliced
  2 piece
• 2 large potatoes, sliced
  2 piece
• 2 cloves of garlic, minced
  2 clove
• 3 tablespoons olive oil
  3 tablespoon
• 2 tablespoons butter
  2 tablespoon
• 2 bay leaves
  2 leaf
• 1 teaspoon black pepper
  1 teaspoon
• Salt
  0
• 125 grams butter
  125 gram
• 2 tablespoons corn oil
  2 tablespoon
• 1/2 cup white flour
  0.5 cup
• 1 1/2 cups powdered milk, dissolved in water
  1.5 cup
• 1/4 cup parsley, chopped
  0.3 cup
• Mozzarella cheese to taste
  0
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon

Trin

1. 1

   Boil the chicken with a little salt and bay leaves, then cut into medium cubes.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   In a pot, add the butter and olive oil, then the garlic and sliced onions. Add salt and black pepper and stir until the onions are wilted.

   Nødvendigt udstyr:

   Kedel

   5 min
3. 3

   Add the boiled chicken and stir well with the onions and garlic for about 5 minutes, then remove the mixture from the heat.

   5 min
4. 4

   To prepare the bechamel, in another pot, add the butter, oil, and flour over low heat and stir well.

   Nødvendigt udstyr:

   Kedel

   5 min
5. 5

   Gradually add the milk while continuously stirring until you get a thick and somewhat liquid sauce.

   5 min
6. 6

   Add salt and pepper, then parsley, stir, and then add the cheese and remove the bechamel from the heat.

   5 min
7. 7

   In a baking tray, place a good amount of bechamel, then layer the potato slices, followed by a layer of the chicken mixture, and then another layer of potato slices. Pour the remaining bechamel and finally sprinkle some cheese on top.

   Nødvendigt udstyr:

   Bakke

   5 min
8. 8

   Place the tray in the oven at medium heat from the bottom for 15 minutes, then brown from the top and serve hot.

   15 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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