Potato Casserole with Bechamel

رانيا العطارשֶׁף

מרכיבים

• 4 chicken breasts, shredded
  4 breast
• 2 onions, sliced
  2 piece
• 2 large potatoes, sliced
  2 piece
• 2 cloves of garlic, minced
  2 clove
• 3 tablespoons olive oil
  3 tablespoon
• 2 tablespoons butter
  2 tablespoon
• 2 bay leaves
  2 leaf
• 1 teaspoon black pepper
  1 teaspoon
• מלח
  0
• 125 grams butter
  125 gram
• 2 tablespoons corn oil
  2 tablespoon
• 1/2 cup white flour
  0.5 cup
• 1 1/2 cups powdered milk, dissolved in water
  1.5 cup
• 1/4 cup parsley, chopped
  0.3 cup
• Mozzarella cheese to taste
  0
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon

צעדים

1. 1

   Boil the chicken with a little salt and bay leaves, then cut into medium cubes.

   כלים נדרשים:

   סיר

   5 דקות
2. 2

   In a pot, add the butter and olive oil, then the garlic and sliced onions. Add salt and black pepper and stir until the onions are wilted.

   כלים נדרשים:

   סיר

   5 דקות
3. 3

   Add the boiled chicken and stir well with the onions and garlic for about 5 minutes, then remove the mixture from the heat.

   5 דקות
4. 4

   To prepare the bechamel, in another pot, add the butter, oil, and flour over low heat and stir well.

   כלים נדרשים:

   סיר

   5 דקות
5. 5

   Gradually add the milk while continuously stirring until you get a thick and somewhat liquid sauce.

   5 דקות
6. 6

   Add salt and pepper, then parsley, stir, and then add the cheese and remove the bechamel from the heat.

   5 דקות
7. 7

   In a baking tray, place a good amount of bechamel, then layer the potato slices, followed by a layer of the chicken mixture, and then another layer of potato slices. Pour the remaining bechamel and finally sprinkle some cheese on top.

   כלים נדרשים:

   מגש

   5 דקות
8. 8

   Place the tray in the oven at medium heat from the bottom for 15 minutes, then brown from the top and serve hot.

   15 דקות

עובדות תזונה

Ingredients Nutritional Facts (per 100g)

מלחper 100g

Ash100 g

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות