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Mashed Potato Casserole

Mashed Potato Casserole

Mousa Al-Sharif
Mousa Al-SharifKüchenchef
MittagessenAbendessenVorspeisenHauptgerichteSnacksGemüsewolrd / Middle-Eastern
Geschmacksrichtungen:UmamiFettig
Vorbereitungszeit
10 Min
Kochzeit
25 Min
Gesamtzeit
35 Min
Portionen
4
Kosten
Medium
Kalorien
350 kcal

Portionen skalieren

Zutaten

  • 1 kilogram of potatoes
    1 kilogram
  • 0.5 kilogram of minced meat
    0.5 kilogram
  • 0.5 cup of liquid milk
    0.5 cup
  • 1 egg
    1 egg
  • 2 onions
    2 pieces
  • 2 cloves of garlic, minced
    2 clove
  • Breadcrumbs or crushed cake
    0
  • 1 teaspoon of ghee or butter
    1 teaspoon
  • 1 teaspoon of salt
    1 teaspoon
  • Black pepper to taste
    0
  • Ground cumin to taste
    0

Schritte

  1. 1

    Boil the potatoes well, peel them, and place them in a pot.

    Benötigte Werkzeuge:
    TopfTopf
    5 Min
  2. 2

    Mash the potatoes using a masher or manually with a cup.

    Benötigte Werkzeuge:
    🍳
    Masher
    TasseTasse
    5 Min
  3. 3

    Add the milk and half a teaspoon of ghee or butter to make it like dough.

    5 Min
  4. 4

    Grate one onion and add it to the mashed potato mixture.

    Benötigte Werkzeuge:
    ReibeReibe
    5 Min
  5. 5

    Then add the minced garlic, salt, pepper, spices, and cumin, and taste to ensure the flavor is right.

    5 Min
  6. 6

    Put the grated onion in a pot with ghee over the heat and stir, then add the minced meat and season with salt, pepper, and spices, stirring until it becomes cooked.

    Benötigte Werkzeuge:
    TopfTopf
    5 Min
  7. 7

    Prepare a baking dish and grease it with ghee or butter, then sprinkle a layer of breadcrumbs on top.

    5 Min
  8. 8

    Take some of the mixture and spread it as a layer in the baking dish, using some ghee to facilitate spreading.

    5 Min
  9. 9

    Place the minced meat on top of the potato layer, then spread the remaining amount of potatoes over the minced meat layer.

    5 Min
  10. 10

    Take the egg yolk and spread it over the baking dish, then sprinkle breadcrumbs on top.

    5 Min
  11. 11

    Place the baking dish in the oven until the top is golden brown, and enjoy your meal.

    Benötigte Werkzeuge:
    OfenOfen
    10 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat20 g
Proteine15 g
Carbohydrates30 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

Halal
#Easy_Recipes#Appetizers#Potato_Casserole