Sastojci
- Potatoes500 grams
- Fresh mushrooms, sliced500 grams
- Medium onion, sliced2 pieces
- Crushed garlic clove3 cloves
- Non-fat milk0.3 cup
- Fresh ginger, chopped2 teaspoons
- Green pepper, chopped1 piece
- Hot pepper, chopped1 piece
Maslinovo ulje3 tablespoons- Breadcrumbs or crushed crackers2 tablespoons
Začini za meso1 teaspoon
Crni papar1 teaspoon
Sol1 teaspoon
Koraci
- 1
Boil the potatoes in salted boiling water (about 15 to 20 minutes).
20 minPotreban pribor:
Lonac - 2
At the same time, add 2 tablespoons of olive oil, sauté the onions until golden.
5 minPotreban pribor:
Tiganj - 3
Add the garlic and ginger to the onions, stir for 5 minutes or until the garlic turns golden, then add salt, pepper, and spices, and mix well.
5 min - 4
Add the mushrooms, green pepper, and hot pepper to the onion and garlic mixture, stir and let it cook for 5 minutes until the vegetables wilt.
5 min - 5
Mash the potatoes with 1 tablespoon of olive oil and the milk, and season with salt and pepper.
5 min - 6
Prepare a medium tray, lightly grease it with oil, place a layer of potatoes, followed by a layer of mushrooms, and the final layer of mashed potatoes.
5 minPotreban pribor:
Pladanj - 7
Brush the surface of the potatoes with a teaspoon of oil, and sprinkle the breadcrumbs on top.
5 min - 8
Bake in the oven at 200 degrees for about half an hour or until the potatoes turn golden.
30 min
Nutritivne činjenice
Maslinovo uljena 100gZačini za mesona 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.