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Chicken Potato Tray

Chicken Potato Tray

حمدان الخليفي
حمدان الخليفيChef
LunchDinnerMain dishesChickenMeatVegetablesالمملكة العربية السعودية / Middle-Eastern
Tastes:UmamiFatty
Prep Time
20 min
Cook Time
0 min
Total Time
20 min
Servings
3
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 5 medium potatoes
    5 pieces
  • 3 shredded chicken breasts, diced
    3 breasts
  • 1 green bell pepper
    1 piece
  • 1 teaspoon olive oil
    1 teaspoon
  • 2 tablespoons chopped parsley or coriander
    2 tablespoons
  • 1 egg
    1 piece
  • Mixed spices to taste
    0
  • SaltSalt
    0

Steps

  1. 1

    In a pot on the stove, boil the potatoes well, then boil the chicken breasts in another pot.

    Required Tools:
    PotPot
    10 min
  2. 2

    After the potatoes are cooked, mash them.

    5 min
  3. 3

    In a pot on the stove, sauté the bell pepper in olive oil, then add the boiled chicken breasts, coriander, parsley, spices, and a little water. Let it cook until thickened, then mix with the mashed potatoes.

    Required Tools:
    PotPot
    10 min
  4. 4

    Spread the mixture in a tray and brush the top with egg, then place the chicken potato tray in the oven until the top is browned.

    Required Tools:
    TrayTray
    OvenOven
    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein25 g
Carbohydrates40 g
Ingredients Nutritional Facts (per 100g)
SaltSaltper 100g
Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-Free
#Chicken#Saudi_Recipes#Potato_Tray