Prep Time
20 min
Cook Time
0 min
Total Time
20 min
Servings
3
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 5 medium potatoes5 pieces
- 3 shredded chicken breasts, diced3 breasts
- 1 green bell pepper1 piece
- 1 teaspoon olive oil1 teaspoon
- 2 tablespoons chopped parsley or coriander2 tablespoons
- 1 egg1 piece
- Mixed spices to taste0
Salt0
Steps
- 1
In a pot on the stove, boil the potatoes well, then boil the chicken breasts in another pot.
10 minRequired Tools:
Pot - 2
After the potatoes are cooked, mash them.
5 min - 3
In a pot on the stove, sauté the bell pepper in olive oil, then add the boiled chicken breasts, coriander, parsley, spices, and a little water. Let it cook until thickened, then mix with the mashed potatoes.
10 minRequired Tools:
Pot - 4
Spread the mixture in a tray and brush the top with egg, then place the chicken potato tray in the oven until the top is browned.
10 minRequired Tools:
Tray
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
25 g
40 g
Ingredients Nutritional Facts (per 100g)
Saltper 100g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-Free

