Potato Tray with Meat

Latifa Al-NasserCuisinier

Ingrédients

• 6 medium potatoes, boiled
  6 pieces
• 1 cup yogurt
  1 cup
• 2 onions, chopped
  2 pieces
• 0.5 kilograms minced meat
  0.5 kilograms
• 4 tablespoons liquid cheddar cheese
  4 tablespoons
• 1 tablespoon tomato paste
  1 tablespoon
• 2 tomatoes, chopped or mashed
  2 pieces
• 1 clove garlic, crushed
  1 clove
• 1 chicken broth cube, Maggi
  1 cube
• 2 eggs
  2 pieces
• 2 tablespoons corn oil
  2 tablespoons
• A pinch of black pepper
  0
• 1 teaspoon salt
  1 teaspoon

Mesures

1. 1

   In the blender, combine the potatoes, yogurt, cheddar cheese, and eggs, and blend well.

   Matériel requis:

   Blender

   5 minutes
2. 2

   In a pot over heat, add the oil and sauté the onions until golden, then add the meat and stir until browned. Add the mashed tomatoes, tomato paste, garlic, spices, salt, and the broth cube, then let it simmer until cooked.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Spread the meat mixture evenly in the tray, add a layer of the potato mixture on top and smooth the surface. Place the tray in the oven to brown for 10 to 20 minutes.

   Matériel requis:

   Plateau

   20 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques