Potato Tray with Meat

Latifa Al-NasserCuoco

Ingredienti

• 6 medium potatoes, boiled
  6 pieces
• 1 cup yogurt
  1 cup
• 2 onions, chopped
  2 pieces
• 0.5 kilograms minced meat
  0.5 kilograms
• 4 tablespoons liquid cheddar cheese
  4 tablespoons
• 1 tablespoon tomato paste
  1 tablespoon
• 2 tomatoes, chopped or mashed
  2 pieces
• 1 clove garlic, crushed
  1 clove
• 1 chicken broth cube, Maggi
  1 cube
• 2 eggs
  2 pieces
• 2 tablespoons corn oil
  2 tablespoons
• A pinch of black pepper
  0
• 1 teaspoon salt
  1 teaspoon

Passi

1. 1

   In the blender, combine the potatoes, yogurt, cheddar cheese, and eggs, and blend well.

   Utensili necessari:

   Frullatore

   5 min
2. 2

   In a pot over heat, add the oil and sauté the onions until golden, then add the meat and stir until browned. Add the mashed tomatoes, tomato paste, garlic, spices, salt, and the broth cube, then let it simmer until cooked.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Spread the meat mixture evenly in the tray, add a layer of the potato mixture on top and smooth the surface. Place the tray in the oven to brown for 10 to 20 minutes.

   Utensili necessari:

   Vassoio

   20 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag