Potato Tray with Meat

Latifa Al-NasserChef

Ingredjenti

• 6 medium potatoes, boiled
  6 pieces
• 1 cup yogurt
  1 cup
• 2 onions, chopped
  2 pieces
• 0.5 kilograms minced meat
  0.5 kilograms
• 4 tablespoons liquid cheddar cheese
  4 tablespoons
• 1 tablespoon tomato paste
  1 tablespoon
• 2 tomatoes, chopped or mashed
  2 pieces
• 1 clove garlic, crushed
  1 clove
• 1 chicken broth cube, Maggi
  1 cube
• 2 eggs
  2 pieces
• 2 tablespoons corn oil
  2 tablespoons
• A pinch of black pepper
  0
• 1 teaspoon salt
  1 teaspoon

Passi

1. 1

   In the blender, combine the potatoes, yogurt, cheddar cheese, and eggs, and blend well.

   Għodda meħtieġa:

   Blender

   5 min
2. 2

   In a pot over heat, add the oil and sauté the onions until golden, then add the meat and stir until browned. Add the mashed tomatoes, tomato paste, garlic, spices, salt, and the broth cube, then let it simmer until cooked.

   Għodda meħtieġa:

   Kazzola

   10 min
3. 3

   Spread the meat mixture evenly in the tray, add a layer of the potato mixture on top and smooth the surface. Place the tray in the oven to brown for 10 to 20 minutes.

   Għodda meħtieġa:

   Tazza

   20 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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