Forberedelsestid
15 min
Kogetid
35 min
Samlet tid
50 min
Serveringer
8
Koste
Medium
Kalorier
350 kcal
Skala Portioner
Ingredienser
- 6 medium potatoes, boiled6 pieces
- 1 cup yogurt1 cup
- 2 onions, chopped2 pieces
- 0.5 kilograms minced meat0.5 kilogram
- 4 tablespoons liquid cheddar cheese4 tablespoons
- 1 tablespoon tomato paste1 tablespoon
- 2 tomatoes, chopped or mashed2 pieces
- 1 clove garlic, crushed1 clove
- 1 chicken broth cube, Maggi1 cube
- 2 eggs2 pieces
- 2 tablespoons corn oil2 tablespoons
- A pinch of black pepper0
- 1 teaspoon salt1 teaspoon
Trin
- 1
In a blender, place the potatoes, yogurt, cheddar cheese, and eggs and blend well.
5 minNødvendigt udstyr:🍳Blender - 2
In a pot over the heat, add the oil and sauté the onions until golden, then add the meat and stir until browned. Add the mashed tomatoes, tomato paste, garlic, spices, salt, and broth cube, then let it simmer until cooked.
20 minNødvendigt udstyr:
Kedel - 3
Spread the meat mixture evenly in a tray, add a layer of the potato mixture on top and smooth the surface. Place the tray in the oven to brown for 10 to 20 minutes.
20 minNødvendigt udstyr:
Bakke
Ernæringsfakta
Generelt næringsindhold (pr. portion)
18 g
20 g
30 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalGlutenfri

