Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
8
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 6 medium potatoes, boiled6 pieces
- 1 cup yogurt1 cup
- 2 onions, chopped2 pieces
- 0.5 kilograms minced meat0.5 kilogram
- 4 tablespoons liquid cheddar cheese4 tablespoons
- 1 tablespoon tomato paste1 tablespoon
- 2 tomatoes, chopped or mashed2 pieces
- 1 clove garlic, crushed1 clove
- 1 chicken broth cube, Maggi1 cube
- 2 eggs2 pieces
- 2 tablespoons corn oil2 tablespoons
- A pinch of black pepper0
- 1 teaspoon salt1 teaspoon
Steps
- 1
In a blender, place the potatoes, yogurt, cheddar cheese, and eggs and blend well.
5 minRequired Tools:🍳Blender - 2
In a pot over the heat, add the oil and sauté the onions until golden, then add the meat and stir until browned. Add the mashed tomatoes, tomato paste, garlic, spices, salt, and broth cube, then let it simmer until cooked.
20 minRequired Tools:
Pot - 3
Spread the meat mixture evenly in a tray, add a layer of the potato mixture on top and smooth the surface. Place the tray in the oven to brown for 10 to 20 minutes.
20 minRequired Tools:
Tray
Nutrition Facts
General Recipe Nutrition (Per Serving)
18 g
20 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-Free

