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Potato Tray with Meat

Potato Tray with Meat

ناجي الشيباني
ناجي الشيبانيChef
LunchDinnerMain dishesMeatVegetablesالجمهورية اللبنانية / Levantine
Tastes:UmamiFatty
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
8
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 6 medium potatoes, boiled
    6 pieces
  • 1 cup yogurt
    1 cup
  • 2 onions, chopped
    2 pieces
  • 0.5 kilograms minced meat
    0.5 kilogram
  • 4 tablespoons liquid cheddar cheese
    4 tablespoons
  • 1 tablespoon tomato paste
    1 tablespoon
  • 2 tomatoes, chopped or crushed
    2 pieces
  • 1 clove garlic, crushed
    1 clove
  • 1 chicken broth cube, Maggi
    1 cube
  • 2 eggs
    2 pieces
  • 2 tablespoons corn oil
    2 tablespoons
  • A pinch of black pepper
    0
  • 1 teaspoon salt
    1 teaspoon

Steps

  1. 1

    In a blender, combine the potatoes, yogurt, cheddar cheese, and eggs, and blend well.

    Required Tools:
    🍳
    Blender
    5 min
  2. 2

    In a pot over heat, add the oil and sauté the onions until golden, then add the meat and stir until browned. Add the crushed tomatoes, tomato paste, garlic, spices, salt, and broth cube, then let it simmer until cooked.

    Required Tools:
    PotPot
    20 min
  3. 3

    Spread the meat mixture evenly in a tray, add a layer of the potato mixture on top and smooth the surface. Place the tray in the oven to brown for 10 to 20 minutes.

    Required Tools:
    TrayTray
    20 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat18 g
Protein20 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

Halal
#MainDishes#LebaneseRecipes#PotatoTray