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Potato Tray with Meat

Potato Tray with Meat

ناجي الشيباني
ناجي الشيبانيCuoco
PranzoCenaPiatti principaliCarneVerdureالجمهورية اللبنانية / Levantine
Sapori:UmamiGrasso
Tempo di preparazione
15 min
Tempo di cottura
35 min
Tempo totale
50 min
Porzioni
8
Costo
Medio
Calorie
350 kcal

Porzioni in scala

Ingredienti

  • 6 medium potatoes, boiled
    6 pieces
  • 1 cup yogurt
    1 cup
  • 2 onions, chopped
    2 pieces
  • 0.5 kilograms minced meat
    0.5 kilogram
  • 4 tablespoons liquid cheddar cheese
    4 tablespoons
  • 1 tablespoon tomato paste
    1 tablespoon
  • 2 tomatoes, chopped or crushed
    2 pieces
  • 1 clove garlic, crushed
    1 clove
  • 1 chicken broth cube, Maggi
    1 cube
  • 2 eggs
    2 pieces
  • 2 tablespoons corn oil
    2 tablespoons
  • A pinch of black pepper
    0
  • 1 teaspoon salt
    1 teaspoon

Passi

  1. 1

    In a blender, combine the potatoes, yogurt, cheddar cheese, and eggs, and blend well.

    Utensili necessari:
    🍳
    Blender
    5 min
  2. 2

    In a pot over heat, add the oil and sauté the onions until golden, then add the meat and stir until browned. Add the crushed tomatoes, tomato paste, garlic, spices, salt, and broth cube, then let it simmer until cooked.

    Utensili necessari:
    PentolaPentola
    20 min
  3. 3

    Spread the meat mixture evenly in a tray, add a layer of the potato mixture on top and smooth the surface. Place the tray in the oven to brown for 10 to 20 minutes.

    Utensili necessari:
    VassoioVassoio
    20 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat18 g
Proteine20 g
Carbohydrates30 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

Halal
#MainDishes#LebaneseRecipes#PotatoTray