Potato Tray with Chicken

عنود الخليفيChef

Ingredients

• Chicken, cut into 6 pieces each
  2 Chicken
• Potatoes
  1.5 Kilogram
• Olive oil
  0.5 Cup
• Salt
  2 Tablespoons
• Water
  1 Cup
• Crushed Garlic
  8 Cloves
• Ground cumin
  2 Teaspoons
• Red Bell Pepper
  2 Teaspoons
• Black Pepper
  1 Teaspoon
• Salt
  1 Teaspoon
• Water
  0.5 Cup

Steps

1. 1

   Peel the potatoes and cut them into slices, season with salt and place in a baking tray, then place the chicken pieces on top, half a cup of water, and the oil.

   Required Tools:

   Tray

   Knife

   60 min
2. 2

   Place the tray in the oven at 180 degrees Celsius, and leave for one hour, then take the tray out and turn the chicken pieces to brown the other side.

   60 min
3. 3

   Put the tray back in the oven and leave for another hour at 140 degrees Celsius.

   60 min
4. 4

   In a small bowl, mix the sauce ingredients well, then pour over the chicken when it is cooked and comes out of the oven. Enjoy your meal.

   Required Tools:

   Mixing Bowl

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Red Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags