Potato Casserole with Minced Meat

نعيم المدقيCocinero

Ingredientes

• 1/2 kilogram of minced beef
  0.5 kilogram
• 1 cup of liquid milk
  1 cup
• 50 grams of butter, which is a quarter of a pack
  50 grams
• 1 cup of mozzarella cheese, grated for topping
  1 cup
• 10 potatoes
  10 pieces
• 2 onions, chopped
  2 pieces
• 3 tablespoons of breadcrumbs or crushed cake
  3 tablespoons
• Salt to taste
  0
• 1 teaspoon of black pepper
  1 teaspoon

Pasos

1. 1

   Place the potatoes in a pot on the stove with water, and let them boil well.

   Herramientas necesarias:

   Olla

   10 minutos
2. 2

   In another pot, add the onions and sauté well, then add the minced meat and stir the mixture well, seasoning with salt and black pepper, and let it cook until the meat is done.

   Herramientas necesarias:

   Olla

   10 minutos
3. 3

   After the potatoes are cooked, drain them from the boiling water, peel them, and place them in the blender to mash well, then add the milk and mix the mixture well.

   Herramientas necesarias:

   Batidora

   5 minutos
4. 4

   Grease a baking dish with butter, then spread half of the potato mixture evenly in the dish, then distribute the minced meat over the potatoes, and then add the remaining potato mixture and spread it well over the meat.

   Herramientas necesarias:

   🍳

   Baking dish

   5 minutos
5. 5

   Wet your hands and smooth the surface of the dish to make it even, then sprinkle the breadcrumbs and grated cheese, and pieces of butter, then place the dish in the oven to brown on both sides.

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas