Potato Casserole with Minced Meat

نعيم المدقيChef

Ingredjenti

• 1/2 kilogram of minced beef
  0.5 kilogram
• 1 cup of liquid milk
  1 cup
• 50 grams of butter, which is a quarter of a pack
  50 grams
• 1 cup of mozzarella cheese, grated for topping
  1 cup
• 10 potatoes
  10 pieces
• 2 onions, chopped
  2 pieces
• 3 tablespoons of breadcrumbs or crushed cake
  3 tablespoons
• Salt to taste
  0
• 1 teaspoon of black pepper
  1 teaspoon

Passi

1. 1

   Place the potatoes in a pot on the stove with water, and let them boil well.

   Għodda meħtieġa:

   Kazzola

   10 min
2. 2

   In another pot, add the onions and sauté well, then add the minced meat and stir the mixture well, seasoning with salt and black pepper, and let it cook until the meat is done.

   Għodda meħtieġa:

   Kazzola

   10 min
3. 3

   After the potatoes are cooked, drain them from the boiling water, peel them, and place them in the blender to mash well, then add the milk and mix the mixture well.

   Għodda meħtieġa:

   Blender

   5 min
4. 4

   Grease a baking dish with butter, then spread half of the potato mixture evenly in the dish, then distribute the minced meat over the potatoes, and then add the remaining potato mixture and spread it well over the meat.

   Għodda meħtieġa:

   🍳

   Baking dish

   5 min
5. 5

   Wet your hands and smooth the surface of the dish to make it even, then sprinkle the breadcrumbs and grated cheese, and pieces of butter, then place the dish in the oven to brown on both sides.

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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