Ingredienser
Hakket oksekød0.5 kilogram
Flydende mælk1 cup
Smør50 grams- Grated mozzarella cheese for topping1 cup
- Potatoes10 pieces
- Onion, chopped2 pieces
- Breadcrumbs or crushed crackers3 tablespoons
- Salt to taste0
Sort peber1 teaspoon
Trin
- 1
Place the potatoes in a pot with water and let them boil well.
10 minNødvendigt udstyr:
Kedel - 2
In another pot, add the chopped onion and sauté well, then add the ground beef and stir the mixture well, seasoning with salt and black pepper, and let it cook until the meat is done.
10 minNødvendigt udstyr:Kedel - 3
After the potatoes are cooked, drain them from the boiling water, peel them, and place them in the blender to mash well, then add the milk and blend the mixture well.
5 minNødvendigt udstyr:
Blender - 4
Grease a baking dish with butter, then spread half of the potato mixture evenly in the dish, then distribute the ground beef over the potatoes, and add the remaining potato mixture evenly over the meat.
5 minNødvendigt udstyr:
Bagplade - 5
Wet your hands and smooth the surface of the dish, then sprinkle with breadcrumbs and grated cheese, and pieces of butter, then place the dish in the oven to brown on both sides.
10 min
Ernæringsfakta
Hakket oksekødpr. 100gFlydende mælkpr. 100gSmørpr. 100gSort peberpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.