Zutaten
Rinderhackfleisch0.5 kilogram
Flüssige Milch1 cup
Butter50 grams- Grated mozzarella cheese for topping1 cup
- Potatoes10 pieces
- Onion, chopped2 pieces
- Breadcrumbs or crushed crackers3 tablespoons
- Salt to taste0
Schwarzer Pfeffer1 teaspoon
Schritte
- 1
Place the potatoes in a pot with water and let them boil well.
10 MinBenötigte Werkzeuge:
Topf - 2
In another pot, add the chopped onion and sauté well, then add the ground beef and stir the mixture well, seasoning with salt and black pepper, and let it cook until the meat is done.
10 MinBenötigte Werkzeuge:Topf - 3
After the potatoes are cooked, drain them from the boiling water, peel them, and place them in the blender to mash well, then add the milk and blend the mixture well.
5 MinBenötigte Werkzeuge:
Mixer - 4
Grease a baking dish with butter, then spread half of the potato mixture evenly in the dish, then distribute the ground beef over the potatoes, and add the remaining potato mixture evenly over the meat.
5 MinBenötigte Werkzeuge:
Backblech - 5
Wet your hands and smooth the surface of the dish, then sprinkle with breadcrumbs and grated cheese, and pieces of butter, then place the dish in the oven to brown on both sides.
10 Min
Nährwertangaben
Rinderhackfleischpro 100gFlüssige Milchpro 100gButterpro 100gSchwarzer Pfefferpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.