Ingredientes
Carne molida de res0.5 kilogram
Leche líquida1 cup
Mantequilla50 grams- Grated mozzarella cheese for topping1 cup
- Potatoes10 pieces
- Onion, chopped2 pieces
- Breadcrumbs or crushed crackers3 tablespoons
- Salt to taste0
Pimienta negra1 teaspoon
Pasos
- 1
Place the potatoes in a pot with water and let them boil well.
10 minutosHerramientas necesarias:
Olla - 2
In another pot, add the chopped onion and sauté well, then add the ground beef and stir the mixture well, seasoning with salt and black pepper, and let it cook until the meat is done.
10 minutosHerramientas necesarias:Olla - 3
After the potatoes are cooked, drain them from the boiling water, peel them, and place them in the blender to mash well, then add the milk and blend the mixture well.
5 minutosHerramientas necesarias:
Batidora - 4
Grease a baking dish with butter, then spread half of the potato mixture evenly in the dish, then distribute the ground beef over the potatoes, and add the remaining potato mixture evenly over the meat.
5 minutosHerramientas necesarias:
Bandeja para hornear - 5
Wet your hands and smooth the surface of the dish, then sprinkle with breadcrumbs and grated cheese, and pieces of butter, then place the dish in the oven to brown on both sides.
10 minutos
Datos nutricionales
Carne molida de respor 100gLeche líquidapor 100gMantequillapor 100gPimienta negrapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.