Ingrédients
Viande de boeuf hachée0.5 kilogram
Lait liquide1 cup
Beurre50 grams- Grated mozzarella cheese for topping1 cup
- Potatoes10 pieces
- Onion, chopped2 pieces
- Breadcrumbs or crushed crackers3 tablespoons
- Salt to taste0
Poivre noir1 teaspoon
Mesures
- 1
Place the potatoes in a pot with water and let them boil well.
10 minutesMatériel requis:
Marmite - 2
In another pot, add the chopped onion and sauté well, then add the ground beef and stir the mixture well, seasoning with salt and black pepper, and let it cook until the meat is done.
10 minutesMatériel requis:Marmite - 3
After the potatoes are cooked, drain them from the boiling water, peel them, and place them in the blender to mash well, then add the milk and blend the mixture well.
5 minutesMatériel requis:
Blender - 4
Grease a baking dish with butter, then spread half of the potato mixture evenly in the dish, then distribute the ground beef over the potatoes, and add the remaining potato mixture evenly over the meat.
5 minutesMatériel requis:
Plaque de cuisson - 5
Wet your hands and smooth the surface of the dish, then sprinkle with breadcrumbs and grated cheese, and pieces of butter, then place the dish in the oven to brown on both sides.
10 minutes
Faits nutritionnels
Viande de boeuf hachéepour 100gLait liquidepour 100gBeurrepour 100gPoivre noirpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.