Ingredjenti
Laħam ta' bovini mqassam0.5 kilogram
Ħalib likwidu1 cup
Butir50 grams- Grated mozzarella cheese for topping1 cup
- Potatoes10 pieces
- Onion, chopped2 pieces
- Breadcrumbs or crushed crackers3 tablespoons
- Salt to taste0
Bżar iswed1 teaspoon
Passi
- 1
Place the potatoes in a pot with water and let them boil well.
10 minGħodda meħtieġa:
Kazzola - 2
In another pot, add the chopped onion and sauté well, then add the ground beef and stir the mixture well, seasoning with salt and black pepper, and let it cook until the meat is done.
10 minGħodda meħtieġa:Kazzola - 3
After the potatoes are cooked, drain them from the boiling water, peel them, and place them in the blender to mash well, then add the milk and blend the mixture well.
5 minGħodda meħtieġa:
Blender - 4
Grease a baking dish with butter, then spread half of the potato mixture evenly in the dish, then distribute the ground beef over the potatoes, and add the remaining potato mixture evenly over the meat.
5 minGħodda meħtieġa:
Tegħlija tal-forn - 5
Wet your hands and smooth the surface of the dish, then sprinkle with breadcrumbs and grated cheese, and pieces of butter, then place the dish in the oven to brown on both sides.
10 min
Fatti tan-Nutrizzjoni
Laħam ta' bovini mqassamgħal kull 100gĦalib likwidugħal kull 100gButirgħal kull 100gBżar iswedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.