Ingrediënten
Gehakt rundvlees0.5 kilogram
Vloeibare melk1 cup
Boter50 grams- Grated mozzarella cheese for topping1 cup
- Potatoes10 pieces
- Onion, chopped2 pieces
- Breadcrumbs or crushed crackers3 tablespoons
- Salt to taste0
Zwarte peper1 teaspoon
Stappen
- 1
Place the potatoes in a pot with water and let them boil well.
10 minBenodigde hulpmiddelen:
Pan - 2
In another pot, add the chopped onion and sauté well, then add the ground beef and stir the mixture well, seasoning with salt and black pepper, and let it cook until the meat is done.
10 minBenodigde hulpmiddelen:Pan - 3
After the potatoes are cooked, drain them from the boiling water, peel them, and place them in the blender to mash well, then add the milk and blend the mixture well.
5 minBenodigde hulpmiddelen:
Blender - 4
Grease a baking dish with butter, then spread half of the potato mixture evenly in the dish, then distribute the ground beef over the potatoes, and add the remaining potato mixture evenly over the meat.
5 minBenodigde hulpmiddelen:
Bakplaat - 5
Wet your hands and smooth the surface of the dish, then sprinkle with breadcrumbs and grated cheese, and pieces of butter, then place the dish in the oven to brown on both sides.
10 min
Voedingsfeiten
Gehakt rundvleesper 100gVloeibare melkper 100gBoterper 100gZwarte peperper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.