Ingredienser
Kjøttdeig av storfe0.5 kilogram
Flytende melk1 cup
Smør50 grams- Grated mozzarella cheese for topping1 cup
- Potatoes10 pieces
- Onion, chopped2 pieces
- Breadcrumbs or crushed crackers3 tablespoons
- Salt to taste0
Svart pepper1 teaspoon
Trinn
- 1
Place the potatoes in a pot with water and let them boil well.
10 minNødvendig utstyr:
Kjele - 2
In another pot, add the chopped onion and sauté well, then add the ground beef and stir the mixture well, seasoning with salt and black pepper, and let it cook until the meat is done.
10 minNødvendig utstyr:Kjele - 3
After the potatoes are cooked, drain them from the boiling water, peel them, and place them in the blender to mash well, then add the milk and blend the mixture well.
5 minNødvendig utstyr:
Blender - 4
Grease a baking dish with butter, then spread half of the potato mixture evenly in the dish, then distribute the ground beef over the potatoes, and add the remaining potato mixture evenly over the meat.
5 minNødvendig utstyr:
Stekebrett - 5
Wet your hands and smooth the surface of the dish, then sprinkle with breadcrumbs and grated cheese, and pieces of butter, then place the dish in the oven to brown on both sides.
10 min
Ernæringsfakta
Kjøttdeig av storfeper 100gFlytende melkper 100gSmørper 100gSvart pepperper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.