Ingredientes
Carne moída de vaca0.5 kilogram
Leite líquido1 cup
Manteiga50 grams- Grated mozzarella cheese for topping1 cup
- Potatoes10 pieces
- Onion, chopped2 pieces
- Breadcrumbs or crushed crackers3 tablespoons
- Salt to taste0
Pimenta preta1 teaspoon
Passos
- 1
Place the potatoes in a pot with water and let them boil well.
10 minutosUtensílios necessários:
Panela - 2
In another pot, add the chopped onion and sauté well, then add the ground beef and stir the mixture well, seasoning with salt and black pepper, and let it cook until the meat is done.
10 minutosUtensílios necessários:Panela - 3
After the potatoes are cooked, drain them from the boiling water, peel them, and place them in the blender to mash well, then add the milk and blend the mixture well.
5 minutosUtensílios necessários:
Liquidificador - 4
Grease a baking dish with butter, then spread half of the potato mixture evenly in the dish, then distribute the ground beef over the potatoes, and add the remaining potato mixture evenly over the meat.
5 minutosUtensílios necessários:
Tabuleiro de forno - 5
Wet your hands and smooth the surface of the dish, then sprinkle with breadcrumbs and grated cheese, and pieces of butter, then place the dish in the oven to brown on both sides.
10 minutos
Fatos nutricionais
Carne moída de vacapor 100gLeite líquidopor 100gManteigapor 100gPimenta pretapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.