Potato Dish with Meat and Cream

ركان زقيةCuisinier

Ingrédients

• 3 medium potatoes
  3 pieces
• 500 grams minced meat
  500 grams
• 500 grams cheese, medium
  500 grams
• 2 cans of cream
  2 cans
• 1 green pepper, diced
  1 piece
• 1 onion
  1 piece
• 1 beef broth cube, Maggi
  1 cube
• Mixed spices to taste
  0
• Salt to taste
  0

Mesures

1. 1

   Peel the potatoes and cut them into slices, then fry in oil.

   Matériel requis:

   Poêle à frire

   30 minutes
2. 2

   Grate the onion and fry in oil, then add the meat with the green pepper, broth cube, spices, and salt, stirring until the meat is browned.

   Matériel requis:

   Poêle à frire

   30 minutes
3. 3

   Layer half of the potato slices in a baking dish, add the meat mixture, then a layer of potato slices.

   Matériel requis:

   🍳

   Bowl

   30 minutes
4. 4

   Mix the cheese and cream together, then pour over the potato and meat dish.

   30 minutes
5. 5

   Place the dish in the oven and bake for 20 to 30 minutes until the top is golden brown.

   Matériel requis:

   Four

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques