Potato Dish with Meat and Cream

ركان زقيةChef

Ingredjenti

• 3 medium potatoes
  3 pieces
• 500 grams minced meat
  500 grams
• 500 grams cheese, medium
  500 grams
• 2 cans of cream
  2 cans
• 1 green pepper, diced
  1 piece
• 1 onion
  1 piece
• 1 beef broth cube, Maggi
  1 cube
• Mixed spices to taste
  0
• Salt to taste
  0

Passi

1. 1

   Peel the potatoes and cut them into slices, then fry in oil.

   Għodda meħtieġa:

   Pan

   30 min
2. 2

   Grate the onion and fry in oil, then add the meat with the green pepper, broth cube, spices, and salt, stirring until the meat is browned.

   Għodda meħtieġa:

   Pan

   30 min
3. 3

   Layer half of the potato slices in a baking dish, add the meat mixture, then a layer of potato slices.

   Għodda meħtieġa:

   🍳

   Bowl

   30 min
4. 4

   Mix the cheese and cream together, then pour over the potato and meat dish.

   30 min
5. 5

   Place the dish in the oven and bake for 20 to 30 minutes until the top is golden brown.

   Għodda meħtieġa:

   Forn

   30 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags