Potato Dish with Meat and Cream

ركان زقيةCozinheiro

Ingredientes

• 3 medium potatoes
  3 pieces
• 500 grams minced meat
  500 grams
• 500 grams cheese, medium
  500 grams
• 2 cans of cream
  2 cans
• 1 green pepper, diced
  1 piece
• 1 onion
  1 piece
• 1 beef broth cube, Maggi
  1 cube
• Mixed spices to taste
  0
• Salt to taste
  0

Passos

1. 1

   Peel the potatoes and cut them into slices, then fry in oil.

   Utensílios necessários:

   Frigideira

   30 minutos
2. 2

   Grate the onion and fry in oil, then add the meat with the green pepper, broth cube, spices, and salt, stirring until the meat is browned.

   Utensílios necessários:

   Frigideira

   30 minutos
3. 3

   Layer half of the potato slices in a baking dish, add the meat mixture, then a layer of potato slices.

   Utensílios necessários:

   🍳

   Bowl

   30 minutos
4. 4

   Mix the cheese and cream together, then pour over the potato and meat dish.

   30 minutos
5. 5

   Place the dish in the oven and bake for 20 to 30 minutes until the top is golden brown.

   Utensílios necessários:

   Forno

   30 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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