Forberedelsestid
15 min
Kogetid
20 min
Samlet tid
35 min
Serveringer
4
Koste
Medium
Kalorier
350 kcal
Skala Portioner
Ingredienser
- 1 kilogram of potatoes1 kilogram
- 2 large tomatoes2 piece
- 6 cloves of garlic, minced6 clove
- 3 tablespoons of parsley, chopped3 tablespoon
- 200 ml of fresh cream200 ml
- 100 grams of mozzarella cheese, grated100 gram
Salt0
Sort peber0
Trin
- 1
Peel the potatoes and slice them into rounds, then fry them and place them in a greased baking dish. Sprinkle a little salt, black pepper, parsley, and garlic on top.
10 minNødvendigt udstyr:
Stegepande
Bagplade - 2
Then slice the tomatoes into rounds and place them on top of the potatoes. Sprinkle a little salt, black pepper, parsley, and garlic on top.
5 min - 3
Add another layer of potatoes and sprinkle a little parsley, garlic, and black pepper on top. Then cover it with fresh cream and place it in the oven until cooked.
10 min - 4
Remove the tray from the oven and add the grated cheese on top. Return it to the oven (turned off) until the cheese melts. Enjoy your meal.
5 min
Ernæringsfakta
Generelt næringsindhold (pr. portion)
20 g
10 g
30 g
Ingrediensers næringsindhold (pr. 100g)
Saltpr. 100g
Sort peberpr. 100g
100 g
250 kcal
10 g
4 g
64 g
25 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalVegetariskGlutenfri

