Potato Tray

فاطمة العلوينيKüchenchef

Zutaten

• 1 kilogram of potatoes
  1 kilogram
• 2 large tomatoes
  2 piece
• 6 cloves of garlic, minced
  6 clove
• 3 tablespoons of parsley, chopped
  3 tablespoon
• 200 ml of fresh cream
  200 ml
• 100 grams of mozzarella cheese, grated
  100 gram
• Salz
  0
• Schwarzer Pfeffer
  0

Schritte

1. 1

   Peel the potatoes and slice them into rounds, then fry them and place them in a greased baking dish. Sprinkle a little salt, black pepper, parsley, and garlic on top.

   Benötigte Werkzeuge:

   Bratpfanne

   Backblech

   10 Min
2. 2

   Then slice the tomatoes into rounds and place them on top of the potatoes. Sprinkle a little salt, black pepper, parsley, and garlic on top.

   5 Min
3. 3

   Add another layer of potatoes and sprinkle a little parsley, garlic, and black pepper on top. Then cover it with fresh cream and place it in the oven until cooked.

   10 Min
4. 4

   Remove the tray from the oven and add the grated cheese on top. Return it to the oven (turned off) until the cheese melts. Enjoy your meal.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Salzpro 100g

Asche100 g

Schwarzer Pfefferpro 100g

Energie250 kcal

Proteine10 g

Gesamtfett4 g

Kohlenhydrate64 g

Ballaststoffe25 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags