Potato Tray

فاطمة العلوينيChef

Ingredients

• 1 kilogram of potatoes
  1 kilogram
• 2 large tomatoes
  2 piece
• 6 cloves of garlic, minced
  6 clove
• 3 tablespoons of parsley, chopped
  3 tablespoon
• 200 ml of fresh cream
  200 ml
• 100 grams of mozzarella cheese, grated
  100 gram
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Peel the potatoes and slice them into rounds, then fry them and place them in a greased baking dish. Sprinkle a little salt, black pepper, parsley, and garlic on top.

   Required Tools:

   Frying Pan

   Baking Sheet

   10 min
2. 2

   Then slice the tomatoes into rounds and place them on top of the potatoes. Sprinkle a little salt, black pepper, parsley, and garlic on top.

   5 min
3. 3

   Add another layer of potatoes and sprinkle a little parsley, garlic, and black pepper on top. Then cover it with fresh cream and place it in the oven until cooked.

   10 min
4. 4

   Remove the tray from the oven and add the grated cheese on top. Return it to the oven (turned off) until the cheese melts. Enjoy your meal.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags