Potato Tray

فاطمة العلوينيCocinero

Ingredientes

• 1 kilogram of potatoes
  1 kilogram
• 2 large tomatoes
  2 piece
• 6 cloves of garlic, minced
  6 clove
• 3 tablespoons of parsley, chopped
  3 tablespoon
• 200 ml of fresh cream
  200 ml
• 100 grams of mozzarella cheese, grated
  100 gram
• Sal
  0
• Pimienta negra
  0

Pasos

1. 1

   Peel the potatoes and slice them into rounds, then fry them and place them in a greased baking dish. Sprinkle a little salt, black pepper, parsley, and garlic on top.

   Herramientas necesarias:

   Sartén

   Bandeja para hornear

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2. 2

   Then slice the tomatoes into rounds and place them on top of the potatoes. Sprinkle a little salt, black pepper, parsley, and garlic on top.

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3. 3

   Add another layer of potatoes and sprinkle a little parsley, garlic, and black pepper on top. Then cover it with fresh cream and place it in the oven until cooked.

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4. 4

   Remove the tray from the oven and add the grated cheese on top. Return it to the oven (turned off) until the cheese melts. Enjoy your meal.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas